Preludio is a rich blend of South American Arabica beans and Southeast Asian Robusta beans, which together bring body without increasing bitterness. The beans are softly roasted to release their delicate aromas and ground in a specific way to avoid any harsh notes during long extraction.
The Robusta beans bring body without harshness and are ideal at maintaining coffee flavour through a long extraction as well as delivering the sweet cereal base of Preludio.
The South American Arabica beans are lightly roasted to bring subtle fruity notes and this completes the aromatic richness of Preludio’s aroma & flavour.
Intensity 4, Preludio has a very smooth & soft texture.